food porn---

[Anne]

ok, as people find those pics that make your mouth water, those descriptions, those recipes that just make you need to eat...

here's a place for them.

Please share!

like this, from Homesick Texan...

http://1.bp.blogspot.com/_eOBTgTn007E/Rm2H_7YmhbI/AAAAAAAAAQo/MRJNFSy928Y/s1600-h/bigappleDSC_3437.JPG

(does that pic work?)

[Pendaric]

It's a lovely looking red cross.

[Anne]

bummer. I see a blank spot.

just go there (http://homesicktexan.blogspot.com/). All her pics are porn.

[willynilly]

I have no idea why Yorkshire Pudding isn't as popular here as England but last Thanksgiving I "found" them and get huge cravings for them. It's like fried bread on the outside and soft on the inside.

http://www.freefoto.com/images/09/22/09_22_7---Roast-Beef-and-Yorkshire-Pudding_web.jpg

[Pendaric]

A well cooked Yorkshire Pudding is a wondrous thing.

[Anne]

they are called popovers on this side of the pond, and they dropped in popularity after the 50's.

I make them.


mmmm.... bacon popovers....

[Berthold]

Schlachtplatte (http://www.vbl.org/images/schlachtplatte-gross.jpg), assorted pork products.

Schweinshaxe (http://www.schmankerltest.de/bilder/schweinshaxe-schmankerl-stubn.jpg), roast leg of pork.

Ham of San Daniele (http://www.55plus-magazin.net/php/aria_di_festa__schinkenfest__in_san_daniele_zu_ehr en_des_schinkens,13304,7473.html) (scroll down a bit :))

Delicatessen shop in Italy (http://z.about.com/d/goitaly/1/5/g/6/-/-/meat-store-italy.jpg)

ETA:
Something sweet for afterwards (http://www.gulluoglulondon.co.uk/pictures/01_baklava.jpg)

[Anne]

ooo, yeah! That's what I'm talking about!

[Free in Freeport]

http://farm1.static.flickr.com/96/251328494_14815fb5a2.jpg?v=1159108572

[Free in Freeport]

http://cooksister.typepad.com/cook_sister/images/rudechillies_1.jpg

[miss djax]

anything from http://smittenkitchen.com (http://smittenkitchen) or http://thepioneerwomancooks.com works for me :)

[hecaterin]

I wish I could take such good photos.

My latest blog post (http://thecanberracook.blogspot.com/2009/07/truffles.html) is on truffles, but it's nowhere near porny enough.

[Anne]

amateur porn FTW!

[DMB]

I don't get at all turned on by pix of icecream, yorkshire puds, spud salad, etc. I always prefer fruit. My favourite of all fruits is the gooseberry (http://www.watercress-net.org.uk/wildlife/images/Gooseberry.htm), which is enjoying its all-too-short-season at the moment, but I also like loads of others such as these gariguette strawberrieshttp://www.provence-hideaway.com/entries/506regionalcuisine/art02/01.jpg or mara des bois:
http://images.whiteflowerfarm.com/29205a.jpg

I like pretty much all fruit raw, without sugar or other garnish.

[Anne]

mmmmmm....

we moved into a house with overgrown and neglected shrubbery (we use this landscaping service! They are expensive but good!---- uh, riiiiight...)

And we were pleasantly surprised to find out one overgrown and neglected shrub was a gooseberry! That has TWO babies--- one about 2 feet high! (the neighbor was all--- that's a weed, kill it please?)

Looking forward to pruning it back to health next spring...

[Daydream]

I love food porn! :D

[Berthold]

Right from Austria:

Frittatensuppe (http://www.google.at/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/a3/Frittatensuppe.jpg&imgrefurl=http://bar.wikipedia.org/wiki/Datei:Frittatensuppe.jpg&h=933&w=1160&sz=302&tbnid=kFViBuGwxlvUuM:&tbnh=121&tbnw=150&prev=/images%3Fq%3DFrittatensuppe&hl=de&usg=__ejF3iXr7X95Z-Gd2kTvKM9zRbmo=&ei=Bn5YSqGoEIfY-QbH6ZjuAQ&sa=X&oi=image_result&resnum=4&ct=image)

Pilzsuppe (http://blog.rezkonv.de/wp-content/uploads/2007/09/pilzsuppe.jpg)

Tafelspitz (http://oesterreich.pbworks.com/f/1240765218/Tafelspitz.jpg)

Martinigansl (http://www.ichkoche.at/Martinigansl-mit-Apfel-Most-Kraut/rezepte/detail/html/12786)

Brettljause (http://www.tirol08.at/scms/media.php/13096/Brettljause_alm-07.jpg)

Sachertorte (http://upload.wikimedia.org/wikipedia/commons/b/b8/Sachertorte_DSC03027.JPG)

Kaiserschmarrn (http://www.kowoma.de/Rezepte/Kaiserschmarrn.jpg)

Salzburger Nockerl (http://www.hand-werk.at/Rezepte/Fotos/fotos_suess/salzburger_nockerl.jpg)

Marillenknödel (http://www.wein-und-marille.at/images/marillenknoedel.jpg)

[JamesBannon]

Schlachtplatte (http://www.vbl.org/images/schlachtplatte-gross.jpg), assorted pork products.

Schweinshaxe (http://www.schmankerltest.de/bilder/schweinshaxe-schmankerl-stubn.jpg), roast leg of pork.

Ham of San Daniele (http://www.55plus-magazin.net/php/aria_di_festa__schinkenfest__in_san_daniele_zu_ehr en_des_schinkens,13304,7473.html) (scroll down a bit :))

Delicatessen shop in Italy (http://z.about.com/d/goitaly/1/5/g/6/-/-/meat-store-italy.jpg)

ETA:
Something sweet for afterwards (http://www.gulluoglulondon.co.uk/pictures/01_baklava.jpg)

That first one looks fabulous. My kind of dinner! :clap:

[miss djax]

they are called popovers on this side of the pond, and they dropped in popularity after the 50's.

I make them.


mmmm.... bacon popovers....

its cruel and unusual punishment to drop the name of this treat without a photo or recipe ;)

[Anne]

what? just mix cooked nad crumbled bacon into popover/yorshire pudding mix and cook in bacon fat...

mmmmm...

you can add grated cheese as well...

[Utu]

Wow, that banana pudding ice cream from Homesick Texan sounds like a great idea...drool...

[Anne]

Does anyone else read cookbooks like novels?

My dream day: get up, pick out dinner, spend the day cooking and shopping with no other chores...

mmmmmm....

[Anne]

vegan never looked so good before...

http://www.flickr.com/photos/ilikepie/3096179032/in/photostream/

[Berthold]

Does anyone else read cookbooks like novels?
Story anthology is perhaps more appropriate. :wave:

[hecaterin]

Hilarious, and terribly, terribly wrong: http://www.fancyfastfood.com/

And much nicer, http://epicute.com

[Anne]

I have The Phony Gourmet (http://www.amazon.com/Phony-Gourmet-Delicious-Recipes-Shortcut/dp/0060172045) cookbook--- terrible terrible shortcuts, one AWESOME dish in it....

take a snickers bar. Wrap in puff pastry. bake until cooked. Serve with ice cream.

My god, it's sinful...

[Utu]

Hilarious, and terribly, terribly wrong: http://www.fancyfastfood.com/

That is damned hilarious! The next trick is to serve them at a party and get the pretentious sophisticates to pontificate on how fancy and high quality they are.

[Anne]

oooo! I love the second site as well!

The 'bunday' cake is sooo easy! I may just whip that up!

[willynilly]

http://foodporndaily.com/

[Anne]

oh... my... god...

NSFW NSFW!!!!

[Berthold]

NSFW NSFW!!!!
If you don't look too close, your keyboard won't get wet! :wave:

[Sodong]

I don't have a picture of this as I haven't made any in a while but I'll try to make my words stimulate.

Take a basic white bread recipe and make enough dough for a loaf or two. After it has risen once, flatten it out into a round sheet about 1/2 in. thick. Crush a large, chilled bar of dark chocolate -the good stuff, >70% cocoa - or dark chocolate with almonds is good too. Sprinkle the pieces over the surface of the dough and then roll it up like a jelly roll, tuck the ends under and shape into a loaf. Prepare pans and let the dough rise in the pan until doubled in bulk. Bake with an oven proof dish of water in the oven to get a crust like a baguette. On a cool day, trust me, the smell alone will give you a foodgasm.

[Anne]

old NYer article I just refound...

http://www.newyorker.com/archive/2006/10/02/061002fa_fact?currentPage=1

[Anne]

...frippen at the krotz!

*BANG* <smell of sulfur>

Did it work? Is it back?

YES! Successful thread necromancy!


http://eyecandy.nanakaze.net/

omg, the mafia hot chocolate... the mozzarella chicks... the beauty! the grace!

[Roo St. Gallus]

http://3.bp.blogspot.com/_x3fokomVgl8/Sk__6taPYXI/AAAAAAAABHs/mNjlTQTR8VA/s320/strawberry+shortcake.jpg


http://farm1.static.flickr.com/152/436460384_ada4867d41.jpg


http://i165.photobucket.com/albums/u68/LanceBassFRP/Foods/FiletMignon.jpg

[Free in Freeport]

http://foodporndaily.com/

God damn if I didn't just cum in my pants!

[Schneibster]

Nice, Roo.

My personal favorite: Rare roast beef on rosemary artisan bread with triple-cream bourgogne and avocado, eaten with an Arrogant Bastard.

Currently soaking local strawberries in Midori for a lark.

[Schneibster]

willynilly, that foodporndaily site is staring at me.